This course prepares students for farm management, entrepreneurship in agriculture, and natural resource management. It aims to empower students with competence in Agribusiness issues and Natural Resources Management to foster the creation of sustainable alternatives for food security and conservation management solutions.
MODULE I
- Communication skills
- Fundamentals of development
- Information Technology
- Fundamental of ecology
- Introduction to Management and Agribusiness
- Business Mathematics
- Introduction to Animal Production
- Introduction to Crop Production
- Introduction to Microeconomics
- Agripreneurship
- Sustainable Agriculture
- Introduction to Agricultural Marketing
MODULE II
- Farming as a business
- Conservation
- Food Security
- Human Resource Management
- Introduction to Food Industry
- Business Accounting
- Agribusiness Management
- Introduction to Statistics
- Management of Small and Medium Enterprises
- Crops and Livestock Production Economics
- Animal Health and Crop Protection
MODULE III
- Data Processing and Analysis
- Financial Management
- Agribusiness Marketing Strategies
- Environmental Pollution and Control
- Organizational Theory
- Horticultural Production and Marketing
- Introduction to Management Accounting
- Crops & Livestock Marketing Operations
- Agribusiness Field Project
- Smart Agriculture
- Research Project